Fresh Flowers 鮮花

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Fresh Flowers 鮮花

花束、桌花、瓶花、花盒與其他鮮花作品

Fresh Flowers 鮮花

花束、桌花、瓶花、花盒與其他鮮花作品

保持清潔

KEEP IT CLEAN

花器與水保持清潔；任何會浸在水中的葉片應先移除。

Use a clean vase and fresh water. Remove any foliage that would sit below the water line.

花束

BOUQUETS

花束拆除包裝後，以乾淨、鋒利的工具重新修剪莖端約 1–2 公分，再放入清水中。

After unwrapping a bouquet, recut about 1–2 cm from the stems with clean, sharp tools, then place the flowers in fresh water.

換水與補水

WATER

瓶插鮮花建議每 2–4 天換水並重新修剪莖端；水位下降時及時補水。若附有鮮花保鮮劑，請依產品說明使用。

For flowers in a vase, change the water and recut the stems every 2–4 days. Top up the water as needed.

If flower food is provided, use it as directed.

桌花・花盒

ARRANGEMENTS

若作品使用吸水花泥或蓄水結構，請緩慢補充清水，維持供水介質濕潤；避免直接將水澆在花朵上或加水過量。

If the arrangement uses floral foam or a water reservoir, add clean water slowly as needed to keep the water source

moist. Avoid pouring water directly onto the blooms or overfilling.

擺放環境

PLACEMENT

放置於較涼爽的位置，避開強烈日照與熱源；並避免靠近正在成熟的水果。隨時移除明顯凋謝或腐敗的花材。

Keep flowers in a cooler position, away from strong sunlight and heat sources, and away from ripening fruit.

Remove visibly fading or decaying material as needed.

花材介紹

鮮切花的壽命會因花材品種、成熟度、季節與環境而不同，無法以固定天數保證。

花材介紹

鮮切花的壽命會因花材品種、成熟度、季節與環境而不同，無法以固定天數保證。